Spiced Lamb with Tahini

Mousa Al-FarsiChef

Ingrediënten

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 6 tablespoons of tahini
  6 tablespoon
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• Oil for frying
  0
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Stappen

1. 1

   In a pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Benodigde hulpmiddelen:

   🍳

   Pan or Skillet

   5 minuten
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the water from the meat reduces slightly, then add the tahini, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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