Spiced Lamb with Tahini

Mousa Al-FarsiШеф-повар

Ингредиенты

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 6 tablespoons of tahini
  6 tablespoon
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• Oil for frying
  0
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Шаги

1. 1

   In a pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Необходимая посуда:

   🍳

   Pan or Skillet

   5 минут
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the water from the meat reduces slightly, then add the tahini, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 минут

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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