Spiced Lamb with Tahini

Mousa Al-Farsikuhar

Sestavine

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 6 tablespoons of tahini
  6 tablespoon
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• Oil for frying
  0
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Koraki

1. 1

   In a pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Potrebni pripomočki:

   🍳

   Pan or Skillet

   5 minut
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the water from the meat reduces slightly, then add the tahini, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake