Ingredjenti
- Large pieces of lamb meat1 kg
Lemon1
Salt1
Mustarda1
Speċijiet miksija1 teaspoon
Bżar iswed1- 5 Cloves5 pieces
Kardamomu mħallat1
Nutmeg1- Saffron or turmeric zest1
- A pinch of cinnamon1
- 1 cup of basmati rice1 cup
- 1 cup of Egyptian rice, soaked and washed1 cup
- 1/2 tsp mixed spices0.5 teaspoon
- 1 tsp ground cardamom1 teaspoon
- Zest of half a nutmeg0.5 piece
- 2 tsp salt2 teaspoon
- 1/4 tsp cinnamon0.3 teaspoon
- 1/2 tsp turmeric0.5 teaspoon
- 100g minced meat0.1 kg
Kubu Maggi1- Juice of lemon1
- 1.5 tbsp ghee1.5 tablespoon
- 3 tbsp corn oil3 tablespoon
Passi
- 1
Sauté the meat in 1 teaspoon of ghee with a pinch of spice and salt until it changes color. Then add the Maggi cube.
5 minGħodda meħtieġa:
Pan - 2
Pour hot water over it (about 2.5 cups) along with all the spices mentioned, salt, and lemon juice.
5 min - 3
Let it boil for ten minutes covered on low heat.
10 min - 4
Then add the soaked and washed rice and ensure there is enough water. Cover it on high heat until the water dries up (it should not be visible on the surface of the rice).
10 min - 5
Transfer it to low heat and let it simmer covered. If the rice is still not cooked, you can sprinkle a little water.
5 min - 6
Heat the oil and ghee on the stove, then pour it over the rice and turn off the heat; it will be ready.
5 min - 7
Wash the meat and rub each piece with lemon, then sprinkle with salt and coat with mustard, rubbing it all over.
10 min - 8
Then sprinkle it with the spices in succession and rub them all over.
5 min - 9
We need an American pot for oven cooking.
Għodda meħtieġa:🍳American Pot - 10
Alternatively, we can place it in a baking tray and cover it with aluminum foil.
- 11
Pour water into the tray or pot until it reaches halfway without submerging the meat, along with an onion, a sprinkle of spices, a pinch of salt, and 1/3 cup of oil or a tablespoon of ghee.
5 min - 12
Close the lid and place it in a preheated oven at high temperature until the water boils, then reduce the heat to 180 and leave it for 2 to 3 hours until browned.
180 min - 13
Occasionally check the water and add more if it decreases and the meat is still not cooked.
- 14
The second method: is to marinate the meat as we did in the first method, then fry it in deep oil until browned... then transfer it to a pot and submerge it in hot water with an onion, a sprinkle of spices, and lemon juice. Cover it and let it simmer on low heat for at least two hours or until cooked.
120 min
Fatti tan-Nutrizzjoni
Lemongħal kull 100gSaltgħal kull 100gMustardagħal kull 100gSpeċijiet miksijagħal kull 100gBżar iswedgħal kull 100gKardamomu mħallatgħal kull 100gNutmeggħal kull 100gKubu Maggigħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.