Meat in Tray

خلود الكرايChef

Ingredients

• Ground lamb or beef
  2 kilograms
• Chopped onion
  5 pieces
• Sliced tomatoes
  6 pieces
• Sliced potatoes
  4 pieces
• Ghee
  2 tablespoons
• Water
  0.5 cup
• Salt to taste
  0
• Black Pepper
  0

Steps

1. 1

   Place the meat in a bowl and season with salt and black pepper, then add the onion and mix well. Spread the seasoned meat in the tray and shape it into a circular form.

   Required Tools:

   Mixing Bowl

   Tray

   5 min
2. 2

   Layer the sliced potatoes and tomatoes on top of the meat, then place the ghee on the tomato slices and pour water over the tray. Bake in the oven at 140 degrees Celsius for two hours or until cooked.

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Waterper 100g

Water100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags