Meat with Onions

عنود الصغيرChef

Ingredients

• Meat, cut into small pieces
  500 grams
• Large onion, sliced in half
  2 pieces
• Butter
  2 tablespoons
• Water
  2 cups
• Bay Leaf
  1 leaf
• Salt and black pepper
  0

Steps

1. 1

   In a deep pot, add the butter and onions and stir well over heat until the onions soften.

   Required Tools:

   Pot

   5 min
2. 2

   Add the meat, salt, black pepper, and bay leaf to the onions and stir until the meat changes color. Add water and cover the pot until the meat is cooked, and you can add more water if needed. Enjoy your meal.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags