Meat with Onions

عنود الصغيرChef

Ingredjenti

• Meat, cut into small pieces
  500 grams
• Large onion, sliced in half
  2 pieces
• Butir
  2 tablespoons
• Ilma
  2 cups
• Fjura tal-laurel
  1 leaf
• Salt and black pepper
  0

Passi

1. 1

   In a deep pot, add the butter and onions and stir well over heat until the onions soften.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the meat, salt, black pepper, and bay leaf to the onions and stir until the meat changes color. Add water and cover the pot until the meat is cooked, and you can add more water if needed. Enjoy your meal.

   40 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Ilmagħal kull 100g

Ilma100 g

Fjura tal-laurelgħal kull 100g

Enerġija313 kcal

Proteini7.6 g

Xaħam Totali8.4 g

Karboidrati74.97 g

Fibri Dietetiċi26.3 g

Zokkor Totali0.6 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags