Meat with Onions

عنود الصغيرChef

Ingrediënten

• Meat, cut into small pieces
  500 grams
• Large onion, sliced in half
  2 pieces
• Boter
  2 tablespoons
• Water
  2 cups
• Laurierblad
  1 leaf
• Salt and black pepper
  0

Stappen

1. 1

   In a deep pot, add the butter and onions and stir well over heat until the onions soften.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Add the meat, salt, black pepper, and bay leaf to the onions and stir until the meat changes color. Add water and cover the pot until the meat is cooked, and you can add more water if needed. Enjoy your meal.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Laurierbladper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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