Meat with Onions

عنود الصغيرKokk

Ingredienser

• Meat, cut into small pieces
  500 grams
• Large onion, sliced in half
  2 pieces
• Smør
  2 tablespoons
• Vann
  2 cups
• Laurbærblad
  1 leaf
• Salt and black pepper
  0

Trinn

1. 1

   In a deep pot, add the butter and onions and stir well over heat until the onions soften.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Add the meat, salt, black pepper, and bay leaf to the onions and stir until the meat changes color. Add water and cover the pot until the meat is cooked, and you can add more water if needed. Enjoy your meal.

   40 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Vannper 100g

Vann100 g

Laurbærbladper 100g

Energi313 kcal

Protein7.6 g

Total fett8.4 g

Karbohydrat74.97 g

Kostfiber26.3 g

Sukkerarter totalt0.6 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger