Meat with Onions

نعيم المدقيkuhar

Sestavine

• Meat, cut into cubes
  1 kilogram
• Large onions
  3 pieces
• Large garlic cloves
  3 pieces
• Cardamom pods
  3 pods
• Laurusov list
  2 leaves
• Voda
  1 cup
• Rožmarin
  0.5 teaspoon
• Salt to taste
  0
• Črni poper
  0
• Mleti Rdeči Čili
  0
• Oljčno olje
  1 tablespoon

Koraki

1. 1

   Chop the onions and garlic into small pieces and place them in the pressure cooker.

   Potrebni pripomočki:

   Kuhalnik pod pritiskom

   5 min
2. 2

   Add olive oil to the onions and then add the meat.

   5 min
3. 3

   Place the pot on the heat and stir until the meat's pores close.

   5 min
4. 4

   Add water, salt, and spices to the meat and let it cook, adding water as needed.

   10 min
5. 5

   After cooking, transfer the mixture to a baking dish and place it in the oven under the broiler, ensuring there is still some liquid left.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Laurusov listna 100g

Energija313 kcal

Beljakovine7.6 g

Skupne maščobe8.4 g

Ogljikovi hidrati74.9 g

Prehranske vlaknine26.3 g

Skupni sladkorji0.3 g

Vodana 100g

Voda100 g

Rožmarinna 100g

Energija300 kcal

Beljakovine5 g

Skupne maščobe15 g

Ogljikovi hidrati50 g

Prehranske vlaknine10 g

Skupni sladkorji5 g

Črni poperna 100g

Energija250 kcal

Beljakovine10 g

Skupne maščobe4 g

Ogljikovi hidrati64 g

Prehranske vlaknine25 g

Mleti Rdeči Čilina 100g

Energija20 kcal

Beljakovine1 g

Skupne maščobe0.2 g

Ogljikovi hidrati4.7 g

Skupni sladkorji2 g

Prehranske vlaknine1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Oljčno oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake