Meat with Mushrooms

مصطفى شنيقCuisinier

Ingrédients

• 1 kilogram of beef, cut into medium cubes
  1 kilogram
• 2 small carrots, grated
  2 pieces
• 1 large onion
  1 piece
• 3 cloves of garlic
  3 cloves
• 3 green bell peppers
  3 pieces
• 5 medium tomatoes
  5 pieces
• 200 grams of mushrooms
  200 grams
• 1/4 cup of vegetable oil
  0.3 cup
• 1 cup of water
  1 cup
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   Chop the onion and garlic, then cut the tomatoes into small pieces.

   Matériel requis:

   Couteau

   Planche à découper

   5 minutes
2. 2

   Place a pot on the stove, add a small amount of vegetable oil, and add the meat to brown it well until it turns dark.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Place the browned meat in a dish, sprinkle with salt and black pepper, and set aside.

   5 minutes
4. 4

   In another pot, add the cup of oil, add the onion to the oil, and then add the garlic to the onion, and let it wilt.

   Matériel requis:

   Marmite

   5 minutes
5. 5

   Add the mushrooms, stir a little, then add the bell peppers, tomatoes, and carrots, then add salt and pepper, cover, and let it sit for 5 minutes.

   5 minutes
6. 6

   Place the mixture in the dish over the meat, then add a cup of water, cover the dish with foil, and place it in the oven for 35 minutes, then remove the foil and serve.

   Matériel requis:

   Four

   35 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques