Meat with Vegetables in the Chinese Style

Amira Al-AhmadChef

Ingredients

• Shrimp, or thinly sliced meat or chicken cut into strips
  250 grams
• Bell pepper, assorted, cut into thin strips
  1 piece
• Onion, sliced
  1 piece
• Carrot, cut into strips
  1 piece
• Garlic clove, minced
  2 cloves
• Vinegar
  2 teaspoons
• Sweet Soy Sauce
  0.3 cup
• Spices
  0.3 teaspoon
• Salt
  1 teaspoon
• Black Pepper
  0.3 teaspoon
• Chili to taste
  0
• Cornstarch
  1 teaspoon
• Soy Sauce
  1 teaspoon
• Butter
  1 tablespoon

Steps

1. 1

   Fry the chosen type of meat in butter.

   Required Tools:

   Frying Pan

   10 min
2. 2

   As it nears doneness, add the onion, carrot, bell pepper, then add the garlic, vinegar, cornstarch, soy sauce, and a tablespoon of sauce. Add salt, spices, chili, and a little water, then let it sit for 10 minutes covered to absorb the flavor.

   Required Tools:

   Frying Pan

   10 min
3. 3

   You can add boiled pasta to it and it can be served with white rice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Sweet Soy Sauceper 100g

Energy100 kcal

Protein2.5 g

Total Fat0.5 g

Carbohydrate20 g

Total Sugars10 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags