Raw Kibbeh

Fatima HaddadChef

Ingredients

• 1 kilogram of finely minced beef
  1 kilogram
• 1 cup of fine bulgur
  1 cup
• 1 finely chopped onion
  1 piece
• 1 finely chopped garlic clove
  1 clove
• Ground Almonds
  0
• Finely chopped mint
  0
• Finely chopped basil
  0
• Finely chopped marjoram
  0
• 3 tablespoons of olive oil
  3 tablespoons
• A pinch of salt
  0
• A pinch of seven spices
  0
• A pinch of cinnamon
  0
• A pinch of ginger
  0
• A pinch of cumin
  0

Steps

1. 1

   In a bowl, wash the bulgur, drain it, and set it aside.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   The minced meat should be cold to the point of freezing for successful grinding in the Moulinex machine, making it firm like dough.

   Required Tools:

   🍳

   Meat grinder

   5 min
3. 3

   Place all the ingredients in a large tray to mix them well, then mix.

   Required Tools:

   🍳

   Large tray

   5 min
4. 4

   Place the kibbeh on the serving platter, drizzle olive oil on top, and serve alongside a salad.

   Required Tools:

   Serving Platter

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Almondsper 100g

Energy576 kcal

Protein21.15 g

Total Fat49.93 g

Carbohydrate21.55 g

Dietary Fiber12.5 g

Total Sugars4.35 g

Zinc3.12 mg

Vitamin E25.6 mg

Magnesium270 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags