Ingredienser
Flydende mælk1 liter
Semolina0.3 cup
Maizena1 tablespoon
Sukker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rosenvand2 tablespoon
Kokosnød3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Citronjuice3 drops
Trin
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minNødvendigt udstyr:
Kedel - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minNødvendigt udstyr:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Ernæringsfakta
Flydende mælkpr. 100gSemolinapr. 100gMaizenapr. 100gSukkerpr. 100gRosenvandpr. 100gKokosnødpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.