Lebanese Nights
Zutaten
Flüssige Milch1 liter
Grieß0.3 cup
Maisstärke1 tablespoon
Zucker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rosenwasser2 tablespoon
Kokosnuss3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Zitronensaft3 drops
Schritte
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 MinBenötigte Werkzeuge:
Topf - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 Min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 MinBenötigte Werkzeuge:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 Min
Nährwertangaben
Flüssige Milchpro 100gGrießpro 100gMaisstärkepro 100gZuckerpro 100gRosenwasserpro 100gKokosnusspro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.