Ingredients
Liquid milk1 liter
Semolina0.3 cup
Cornstarch1 tablespoon
Sugar2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rose Water2 tablespoon
Coconut3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Lemon Juice3 drops
Steps
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minRequired Tools:
Pot - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minRequired Tools:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Nutrition Facts
Liquid milkper 100gSemolinaper 100gCornstarchper 100gSugarper 100gRose Waterper 100gCoconutper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.