Ingredientes
Leche líquida1 liter
Sémola0.3 cup
Maicena1 tablespoon
Azúcar2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Agua de rosa2 tablespoon
Coco3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Jugo de limón3 drops
Pasos
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
recipe.minutesHerramientas necesarias:
Olla - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
recipe.minutes - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
recipe.minutesHerramientas necesarias:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
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Datos nutricionales
Leche líquidapor 100gSémolapor 100gMaicenapor 100gAzúcarpor 100gAgua de rosapor 100gCocopor 100gJugo de limónpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.