مواد تشکیل دهنده
شیر مایع1 liter
سمید0.3 cup
نشا ذرت1 tablespoon
شکر2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
گلاب2 tablespoon
نارگیل3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
عصاره لیمو3 drops
مراحل
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 دقیقه - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 دقیقهابزارهای مورد نیاز:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 دقیقه
حقایق تغذیه
شیر مایعper 100gسمیدper 100gنشا ذرتper 100gشکرper 100gگلابper 100gنارگیلper 100gعصاره لیموper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.