Ingrédients
Lait liquide1 liter
Semoule0.3 cup
Maïzena1 tablespoon
Sucre2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Eau de rose2 tablespoon
Noix de coco3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Jus de citron3 drops
Mesures
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minutesMatériel requis:
Marmite - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 minutes - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minutesMatériel requis:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 minutes
Faits nutritionnels
Lait liquidepour 100gSemoulepour 100gMaïzenapour 100gSucrepour 100gEau de rosepour 100gNoix de cocopour 100gJus de citronpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.