Ingredienti
Latte liquido1 liter
Semola0.3 cup
Amido di mais1 tablespoon
Zucchero2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Acqua di rose2 tablespoon
Cocco3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Succo di limone3 drops
Passi
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minUtensili necessari:
Pentola - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minUtensili necessari:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Fatti nutrizionali
Latte liquidoper 100gSemolaper 100gAmido di maisper 100gZuccheroper 100gAcqua di roseper 100gCoccoper 100gSucco di limoneper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.