Ingredjenti
Ħalib likwidu1 liter
Semola0.3 cup
Amido tal-qamħ1 tablespoon
Zokkor2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Il-likwidu tal-ward2 tablespoon
Kokos3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Ġuħ ta' lewż3 drops
Passi
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
recipe.minutes - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
recipe.minutesGħodda meħtieġa:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħalib likwidugħal kull 100gSemolagħal kull 100gAmido tal-qamħgħal kull 100gZokkorgħal kull 100gIl-likwidu tal-wardgħal kull 100gKokosgħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.