Ingrediënten
Vloeibare melk1 liter
Semolina0.3 cup
Maïzena1 tablespoon
Suiker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rozenwater2 tablespoon
Kokosnoot3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Citroensap3 drops
Stappen
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
recipe.minutes - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
recipe.minutes
Voedingsfeiten
Vloeibare melkper 100gSemolinaper 100gMaïzenaper 100gSuikerper 100gRozenwaterper 100gKokosnootper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.