Ingredienser
Flytende melk1 liter
Semule0.3 cup
Maisenna1 tablespoon
Sukker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rosenvann2 tablespoon
Kokosnøtt3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Sitronjuice3 drops
Trinn
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minNødvendig utstyr:
Kjele - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minNødvendig utstyr:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Ernæringsfakta
Flytende melkper 100gSemuleper 100gMaisennaper 100gSukkerper 100gRosenvannper 100gKokosnøttper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.