Ingredientes
Leite líquido1 liter
Semolina0.3 cup
Amido de milho1 tablespoon
Açúcar2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Água de rosa2 tablespoon
Coco3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Suco de limão3 drops
Passos
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
recipe.minutesUtensílios necessários:
Panela - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
recipe.minutes - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
recipe.minutesUtensílios necessários:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

