Ингредиенты
Жидкое молоко1 liter
Манка0.3 cup
Кукурузный крахмал1 tablespoon
Сахар2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Розовая вода2 tablespoon
Кокос3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Лимонный сок3 drops
Шаги
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 мин.Необходимая посуда:
Кастрюля - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 мин. - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 мин.Необходимая посуда:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 мин.
Факты о питании
Жидкое молокона 100 гМанкана 100 гКукурузный крахмална 100 гСахарна 100 гРозовая водана 100 гКокосна 100 гЛимонный сокна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.