Sestavine
Tekoče mleko1 liter
Semolina0.3 cup
Koruzni škrob1 tablespoon
Sladkor2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Voda iz vrtnic2 tablespoon
Kokos3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Limona sok3 drops
Koraki
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minPotrebni pripomočki:
Lonček - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minPotrebni pripomočki:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

