Lebanese Nights
Përbërësit
Quellë e lëngshme1 liter
Semolina0.3 cup
Nishta misri1 tablespoon
Sheqer2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Ujë trëndafili2 tablespoon
Kokos3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Lëng limoni3 drops
Hapat
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minPajisjet e duhura:
Tenxhere - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minPajisjet e duhura:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Fakte të të ushqyerit
Quellë e lëngshmepër 100gSemolinapër 100gNishta misripër 100gSheqerpër 100gUjë trëndafilipër 100gKokospër 100gLëng limonipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.