Ingredienser
Flytande mjölk1 liter
Semolina0.3 cup
Maizena1 tablespoon
Socker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Rosenvatten2 tablespoon
Kokosnöt3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Citronjuice3 drops
Steg
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 minNödvändiga verktyg:
Kastrull - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 min - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 minNödvändiga verktyg:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 min
Näringsvärde
Flytande mjölkper 100gSemolinaper 100gMaizenaper 100gSockerper 100gRosenvattenper 100gKokosnötper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.