Malzemeler
Sıvı süt1 liter
İrmik0.3 cup
Mısır nişastası1 tablespoon
Şeker2 tablespoon- Mastic, ground with a teaspoon of sugar1 teaspoon
Gül suyu2 tablespoon
Hindistancevizi3 tablespoon- Sugar for syrup1.3 cup
- Water for syrup1 cup
- Rose water for syrup1 tablespoon
Limon Suyu3 drops
Adımlar
- 1
In a pot over heat, combine the milk, semolina, cornstarch, and sugar, stirring continuously until the mixture boils for the first time. Remove the mixture from heat and add the ground mastic and rose water.
15 dkGerekli Aletler:
Tencere - 2
Pour the mixture into a serving dish while hot, ensuring it is not too thick, and sprinkle grated coconut on top. Allow it to cool completely, then refrigerate for at least 3 hours.
180 dk - 3
To prepare the syrup, place a quarter cup of sugar in a deep pot over heat, stirring until the sugar completely dissolves and turns golden. Add the remaining sugar and stir, then add the water. Stir until the sugar completely dissolves and let it boil for 7 - 10 minutes.
10 dkGerekli Aletler:🍳Deep pot - 4
Remove the syrup from heat and add the lemon drops and rose water. Allow it to cool completely, then store it in a glass container in the refrigerator until it thickens.
10 dk
Besin Değerleri
Sıvı süt100g içinİrmik100g içinMısır nişastası100g içinŞeker100g içinGül suyu100g içinHindistancevizi100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.