Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 chicken breasts, shredded2 breast
- 6 eggs6 eggs
- 3 tablespoons flour3 tablespoon
- 1/2 cup oil0.5 cup
- 3 cloves garlic3 clove
- 3 chicken broth cubes3 cube
- 3 cardamom pods3 pod
- 1 teaspoon meat spices1 teaspoon
- Green olives to taste0
- Salt and black pepper to taste0
Steps
- 1
Mix all the ingredients together in the blender, then place in thin bags and seal.
15 minRequired Tools:
Blender - 2
Wrap it in foil, then place it on a strainer over a pot of boiling water for 45 to 60 minutes (steaming).
60 minRequired Tools:
Strainer🍳Foil
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
10 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

