Sausage Rolls

Tariq El-HassanKok

Ingredienser

• 20 pieces of beef sausage
  20 piece
• 2 cups of flour
  2 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of rosemary
  1 tablespoon
• 5 tablespoons of oil
  5 tablespoon
• 1 tablespoon of non-fat milk powder
  1 tablespoon
• 1 cup of warm water, or (less than a cup)
  1 cup
• 1 beaten egg
  1 egg

Trin

1. 1

   To prepare the dough, mix the flour, yeast, rosemary, and milk, then make a well in the center and add the oil. Mix the flour with the oil well, then gradually add the water and start kneading until a soft and moldable dough forms. Let it rest for an hour, then use it.

   Nødvendigt udstyr:

   🍳

   Bowl

   10 min
2. 2

   Divide the dough into 20 balls, roll each ball into a long strip, place one piece of sausage, and wrap the dough strip around each piece in a spiral shape. Once finished, place them on a greased baking sheet, brush the top of each piece with egg, and bake in the oven until cooked and golden brown on top.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   10 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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