Lebanese Nights with Semolina

سامية الأشرافCuisinier

Ingrédients

• 4 cups of liquid milk
  4 cup
• 1 cup of fine semolina
  1 cup
• 1/4 cup of sugar
  0.3 cup
• 3 mastic, pieces
  3 pieces
• a little rose water and orange blossom water
  0
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1/2 cup of ground pistachios
  0.5 cup
• Syrup
  0

Mesures

1. 1

   In a pot over the heat, place the mastic pieces and let them melt and release their aroma.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the milk, sugar, and semolina to the pot, stir, and let it simmer until the mixture thickens.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into a mold and place in the refrigerator to cool.

   Matériel requis:

   🍳

   Bowl

   5 minutes
4. 4

   Remove the mold from the refrigerator, spread the cream on top, sprinkle the pistachios evenly, then add the syrup and serve the Lebanese Nights cold.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Syruppour 100g

Énergie150 kcal

Glucides38 g

Sucres totaux35 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques