Lebanese Nights with Semolina

سامية الأشرافCuoco

Ingredienti

• 4 cups of liquid milk
  4 cup
• 1 cup of fine semolina
  1 cup
• 1/4 cup of sugar
  0.3 cup
• 3 mastic, pieces
  3 pieces
• a little rose water and orange blossom water
  0
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1/2 cup of ground pistachios
  0.5 cup
• Sciroppo
  0

Passi

1. 1

   In a pot over the heat, place the mastic pieces and let them melt and release their aroma.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Add the milk, sugar, and semolina to the pot, stir, and let it simmer until the mixture thickens.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into a mold and place in the refrigerator to cool.

   Utensili necessari:

   🍳

   Bowl

   5 min
4. 4

   Remove the mold from the refrigerator, spread the cream on top, sprinkle the pistachios evenly, then add the syrup and serve the Lebanese Nights cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Sciroppoper 100g

Energia150 kcal

Carbohydrate38 g

Zuccheri totali35 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag