Lebanese Nights with Semolina

سامية الأشرافChef

Ingredjenti

• 4 cups of liquid milk
  4 cup
• 1 cup of fine semolina
  1 cup
• 1/4 cup of sugar
  0.3 cup
• 3 mastic, pieces
  3 pieces
• a little rose water and orange blossom water
  0
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1/2 cup of ground pistachios
  0.5 cup
• Siroppu
  0

Passi

1. 1

   In a pot over the heat, place the mastic pieces and let them melt and release their aroma.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Add the milk, sugar, and semolina to the pot, stir, and let it simmer until the mixture thickens.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into a mold and place in the refrigerator to cool.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
4. 4

   Remove the mold from the refrigerator, spread the cream on top, sprinkle the pistachios evenly, then add the syrup and serve the Lebanese Nights cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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