Lebanese Nights with Semolina

سامية الأشرافChef

Ingrediënten

• 4 cups of liquid milk
  4 cup
• 1 cup of fine semolina
  1 cup
• 1/4 cup of sugar
  0.3 cup
• 3 mastic, pieces
  3 pieces
• a little rose water and orange blossom water
  0
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1/2 cup of ground pistachios
  0.5 cup
• Siroop
  0

Stappen

1. 1

   In a pot over the heat, place the mastic pieces and let them melt and release their aroma.

   Benodigde hulpmiddelen:

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   recipe.minutes
2. 2

   Add the milk, sugar, and semolina to the pot, stir, and let it simmer until the mixture thickens.

   Benodigde hulpmiddelen:

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   recipe.minutes
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into a mold and place in the refrigerator to cool.

   Benodigde hulpmiddelen:

   🍳

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4. 4

   Remove the mold from the refrigerator, spread the cream on top, sprinkle the pistachios evenly, then add the syrup and serve the Lebanese Nights cold.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Siroopper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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