Lebanese Nights with Semolina

سامية الأشرافCozinheiro

Ingredientes

• 4 cups of liquid milk
  4 cup
• 1 cup of fine semolina
  1 cup
• 1/4 cup of sugar
  0.3 cup
• 3 mastic, pieces
  3 pieces
• a little rose water and orange blossom water
  0
• 340 grams of cream, equivalent to 2 cans
  340 grams
• 1/2 cup of ground pistachios
  0.5 cup
• Xarope
  0

Passos

1. 1

   In a pot over the heat, place the mastic pieces and let them melt and release their aroma.

   Utensílios necessários:

   Panela

   5 minutos
2. 2

   Add the milk, sugar, and semolina to the pot, stir, and let it simmer until the mixture thickens.

   Utensílios necessários:

   Panela

   10 minutos
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into a mold and place in the refrigerator to cool.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
4. 4

   Remove the mold from the refrigerator, spread the cream on top, sprinkle the pistachios evenly, then add the syrup and serve the Lebanese Nights cold.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Xaropepor 100g

Energia150 kcal

Carboidratos38 g

Açúcares Totais35 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags