Lebanese Nights

حسين الأشرافChef

Ingredients

• Pine nuts
  1 tablespoon
• Ground pistachios
  2 tablespoon
• Rose Water
  2 tablespoon
• Cornstarch
  1 tablespoon
• Sugar
  2 tablespoon
• Water
  2 cups
• Non-fat milk powder
  1 cup
• Soft toast
  6 slices
• Banana, sliced
  1 piece

Steps

1. 1

   Trim the edges of the toast and cut it into cubes.

   Required Tools:

   Knife

   5 min
2. 2

   Dissolve the milk in water and add sugar, cornstarch, and the toast cubes, then place the mixture over medium heat and stir continuously until it thickens.

   Required Tools:

   Pot

   Wooden Spoon

   10 min
3. 3

   Remove the mixture from the heat and add rose water, then stir until it cools slightly and distribute the mixture into cups or serving glasses.

   5 min
4. 4

   Garnish the tops of the cups with ground pistachios and pine nuts, then place them in the refrigerator until well chilled.

   5 min
5. 5

   When serving, distribute the banana slices on top of the cups and serve immediately.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Rose Waterper 100g

Water100 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags