Lebanese Nights Without Eggs

Ibrahim Al-RashidChef

Ingrediënten

• Vloeibare melk
  3.5 cup
• Fijne gries
  1 cup
• Suiker
  0.3 cup
• Rozenwater
  2 tablespoon
• Sinaasappelbloesemwater
  1 tablespoon
• Sugar for Syrup Preparation
  1 cup
• Citroenschil
  1 teaspoon
• Water for Syrup Preparation
  0.5 cup
• Pistachios for Garnishing
  0.5 cup
• Lemon Zest for Garnishing
  1 tablespoon

Stappen

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   recipe.minutes
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add rose water and orange blossom water, stirring well.

   Benodigde hulpmiddelen:

   Pan

   Houten lepel

   recipe.minutes
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, refrigerate until serving, then remove, add syrup, and serve cold.

   Benodigde hulpmiddelen:

   🍳

   Cups

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Fijne griesper 100g

Energy360 kcal

Protein12 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rozenwaterper 100g

Water100 g

Sinaasappelbloesemwaterper 100g

Water100 g

Citroenschilper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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