Lebanese Nights Without Eggs

Ibrahim Al-RashidKokk

Ingredienser

• Flytende melk
  3.5 cup
• Fint semule
  1 cup
• Sukker
  0.3 cup
• Rosenvann
  2 tablespoon
• Appelsinblomstvann
  1 tablespoon
• Sugar for Syrup Preparation
  1 cup
• Sitronzest
  1 teaspoon
• Water for Syrup Preparation
  0.5 cup
• Pistachios for Garnishing
  0.5 cup
• Lemon Zest for Garnishing
  1 tablespoon

Trinn

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   5 min
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add rose water and orange blossom water, stirring well.

   Nødvendig utstyr:

   Kjele

   Trekkskje

   5 min
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, refrigerate until serving, then remove, add syrup, and serve cold.

   Nødvendig utstyr:

   🍳

   Cups

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Fint semuleper 100g

Energi360 kcal

Protein12 g

Total fett1.5 g

Karbohydrat75 g

Kostfiber3 g

Sukkerarter totalt0.5 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Rosenvannper 100g

Vann100 g

Appelsinblomstvannper 100g

Vann100 g

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger