Lebanese Nights Without Eggs

Nabil Bennaniالطاهي

المكونات

• 3 1/2 cups liquid milk
  3.5 cup
• 1 cup fine semolina
  1 cup
• 1/4 cup sugar
  0.3 cup
• 2 tablespoons rose water
  2 tablespoon
• 1 tablespoon orange blossom water
  1 tablespoon
• To prepare the syrup: 1 cup sugar
  1 cup
• 1 teaspoon lemon zest
  1 teaspoon
• 1 tablespoon rose water
  1 tablespoon
• 1/2 cup water
  0.5 cup
• For decoration: 1/2 cup pistachios
  0.5 cup
• 1 tablespoon lemon zest
  1 tablespoon

الخطوات

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   الأدوات اللازمة:

   قدر

   5 دقيقة
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   5 دقيقة
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add the rose water and orange blossom water, stirring well.

   الأدوات اللازمة:

   قدر

   ملعقة خشبية

   10 دقيقة
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, and refrigerate until serving. Then remove, add the syrup, and serve cold.

   الأدوات اللازمة:

   🍳

   Serving Glass

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية