Lebanese Nights Without Eggs

Nabil BennaniChef

Ingredients

• 3 1/2 cups liquid milk
  3.5 cup
• 1 cup fine semolina
  1 cup
• 1/4 cup sugar
  0.3 cup
• 2 tablespoons rose water
  2 tablespoon
• 1 tablespoon orange blossom water
  1 tablespoon
• To prepare the syrup: 1 cup sugar
  1 cup
• 1 teaspoon lemon zest
  1 teaspoon
• 1 tablespoon rose water
  1 tablespoon
• 1/2 cup water
  0.5 cup
• For decoration: 1/2 cup pistachios
  0.5 cup
• 1 tablespoon lemon zest
  1 tablespoon

Steps

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   Required Tools:

   Pot

   5 min
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   5 min
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add the rose water and orange blossom water, stirring well.

   Required Tools:

   Pot

   Wooden Spoon

   10 min
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, and refrigerate until serving. Then remove, add the syrup, and serve cold.

   Required Tools:

   🍳

   Serving Glass

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags