Lebanese Nights Without Eggs

Nabil BennaniCuisinier

Ingrédients

• 3 1/2 cups liquid milk
  3.5 cup
• 1 cup fine semolina
  1 cup
• 1/4 cup sugar
  0.3 cup
• 2 tablespoons rose water
  2 tablespoon
• 1 tablespoon orange blossom water
  1 tablespoon
• To prepare the syrup: 1 cup sugar
  1 cup
• 1 teaspoon lemon zest
  1 teaspoon
• 1 tablespoon rose water
  1 tablespoon
• 1/2 cup water
  0.5 cup
• For decoration: 1/2 cup pistachios
  0.5 cup
• 1 tablespoon lemon zest
  1 tablespoon

Mesures

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   5 minutes
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add the rose water and orange blossom water, stirring well.

   Matériel requis:

   Marmite

   Cuillère en bois

   10 minutes
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, and refrigerate until serving. Then remove, add the syrup, and serve cold.

   Matériel requis:

   🍳

   Serving Glass

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques