Lebanese Nights Without Eggs

Ibrahim Al-RashidChef

A traditional Lebanese dessert made from milk and semolina, served with syrup and pistachios.

Ingredients

• Liquid milk
  3.5 cup
• Fine Semolina
  1 cup
• Sugar
  0.3 cup
• Rose Water
  2 tablespoon
• Orange blossom water
  1 tablespoon
• Sugar for Syrup Preparation
  1 cup
• Lemon Zest
  1 teaspoon
• Water for Syrup Preparation
  0.5 cup
• Pistachios for Garnishing
  0.5 cup
• Lemon Zest for Garnishing
  1 tablespoon

Steps

1. 1

   To make the syrup, in a pot over medium heat, combine water and sugar, stirring well until the sugar dissolves, then let it boil for 15 minutes.

   Required Tools:

   Pot

   5 min
2. 2

   Remove the pot from the heat, add the lemon zest and rose water, and set aside to cool.

   5 min
3. 3

   To make Lebanese Nights, in a pot over heat, warm the milk, add sugar and semolina, stirring the mixture well with the wooden spoon until it thickens, then add rose water and orange blossom water, stirring well.

   Required Tools:

   Pot

   Wooden Spoon

   5 min
4. 4

   Pour the Lebanese Nights into cups, garnish with pistachios and lemon zest, refrigerate until serving, then remove, add syrup, and serve cold.

   Required Tools:

   🍳

   Cups

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Fine Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

Orange blossom waterper 100g

Water100 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags