Lebanese Nights

Bulut AbalıoğluChef

Ingredients

• Milk Powder
  12 tablespoons
• Water
  6 cups
• Semolina
  10 tablespoons
• Cornstarch
  3 tablespoons
• Sugar
  2 tablespoons
• Vanilla
  1 teaspoon
• Rose Water
  1 teaspoon
• Cream, Qaymar
  1 can
• Sugar Syrup to taste
  0
• Pistachios for garnish
  0

Steps

1. 1

   In a pot over heat, combine all ingredients except for the cream, sugar syrup, and pistachios, and let it boil while stirring continuously until it thickens slightly like pudding.

   Required Tools:

   Pot

   15 min
2. 2

   Pour the mixture into a suitable container based on the quantity and desired thickness, then place it in the refrigerator and let it cool and set so that it can be easily cut.

   Required Tools:

   🍳

   Container

   10 min
3. 3

   When serving, spread the cream on top and garnish with pistachios, then drizzle with sugar syrup to each person's taste.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Waterper 100g

Water100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags