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Lebanese Nights

Lebanese Nights

Omar Al-Zaabi
Omar Al-ZaabiChef
DessertsFor Athletesالجمهورية اللبنانية / Levantine
Tastes:SweetFloral
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
16
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 1 cup semolina
    1 cup
  • 7 cups water
    7 cup
  • 4 cups non-fat milk powder
    4 cup
  • 5 eggs
    5 pieces
  • 1/2 cup sugar
    0.5 cup
  • 6 mastic
    6 pieces
  • 2 tablespoons orange blossom water
    2 tablespoons
  • 2 tablespoons rose water
    2 tablespoons
  • 1 can of cream
    1 can
  • NutsNuts
    0
  • Mixed fruits
    0

Steps

  1. 1

    Mix all the ingredients except the eggs well until the milk dissolves, then place the mixture on the heat while stirring continuously until it starts to boil.

    Required Tools:
    PotPot
    Mixing BowlMixing Bowl
    10 min
  2. 2

    Then add the eggs while stirring quickly, reduce the heat, and let it boil for about 5 minutes.

    Required Tools:
    PotPot
    5 min
  3. 3

    In the meantime, grind 6 pieces of mastic and add them to the mixture along with two tablespoons of orange blossom water and two tablespoons of rose water, stir well, and pour into containers with a thickness of 3 cm, then place in the refrigerator to cool well.

    Required Tools:
    PotPot
    10 min
  4. 4

    Garnish with cream and nuts or fruits.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat3 g
Protein5 g
Carbohydrates35 g
Ingredients Nutritional Facts (per 100g)
NutsNutsper 100g
Energy607 kcal
Protein20 g
Total Fat54 g
Carbohydrate21 g
Dietary Fiber7 g
Total Sugars4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Desserts#Lebanese#Recipes