Lebanese Nights

Omar Al-ZaabiChef

A traditional Lebanese dessert made from semolina and milk, served with cream and nuts.

Ingredients

• 1 cup semolina
  1 cup
• 7 cups water
  7 cup
• 4 cups non-fat milk powder
  4 cup
• 5 eggs
  5 pieces
• 1/2 cup sugar
  0.5 cup
• 6 mastic
  6 pieces
• 2 tablespoons orange blossom water
  2 tablespoons
• 2 tablespoons rose water
  2 tablespoons
• 1 can of cream
  1 can
• Nuts
  0
• Mixed fruits
  0

Steps

1. 1

   Mix all the ingredients except the eggs well until the milk dissolves, then place the mixture on the heat while stirring continuously until it starts to boil.

   Required Tools:

   Pot

   Mixing Bowl

   10 min
2. 2

   Then add the eggs while stirring quickly, reduce the heat, and let it boil for about 5 minutes.

   Required Tools:

   Pot

   5 min
3. 3

   In the meantime, grind 6 pieces of mastic and add them to the mixture along with two tablespoons of orange blossom water and two tablespoons of rose water, stir well, and pour into containers with a thickness of 3 cm, then place in the refrigerator to cool well.

   Required Tools:

   Pot

   10 min
4. 4

   Garnish with cream and nuts or fruits.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Nutsper 100g

Energy607 kcal

Protein20 g

Total Fat54 g

Carbohydrate21 g

Dietary Fiber7 g

Total Sugars4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags