Lebanese Nights

صابر يافعCuisinier

Ingrédients

• 5 tablespoons of milk powder
  5 tablespoon
• 1 cup fine semolina
  1 cup
• 1/2 cup sugar
  0.5 cup
• 170 grams of fresh cream
  170 grams
• 1/4 tablespoon of rose water
  0.3 tablespoon
• 1 mastic
  1
• 5 cups of water
  5 cup
• 1 cup of syrup
  1 cup
• Pistachios for garnish
  0

Mesures

1. 1

   Put the water in a pot over the heat, add the milk and sugar, then the mastic and rose water, and let it warm up.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the semolina and continue stirring until it boils and the mixture thickens, then spread it on a serving dish and wait for half an hour.

   Matériel requis:

   Bol de mélange

   10 minutes
3. 3

   Spread the cream on top and garnish with pistachios and syrup, then place it in the refrigerator until serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques