Lebanese Nights

صابر يافعCuoco

Ingredienti

• 5 tablespoons of milk powder
  5 tablespoon
• 1 cup fine semolina
  1 cup
• 1/2 cup sugar
  0.5 cup
• 170 grams of fresh cream
  170 grams
• 1/4 tablespoon of rose water
  0.3 tablespoon
• 1 mastic
  1
• 5 cups of water
  5 cup
• 1 cup of syrup
  1 cup
• Pistachios for garnish
  0

Passi

1. 1

   Put the water in a pot over the heat, add the milk and sugar, then the mastic and rose water, and let it warm up.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Add the semolina and continue stirring until it boils and the mixture thickens, then spread it on a serving dish and wait for half an hour.

   Utensili necessari:

   Ciotola per mescolare

   10 min
3. 3

   Spread the cream on top and garnish with pistachios and syrup, then place it in the refrigerator until serving.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag