Lebanese Nights with Cream

Majid Al-SharifChef

Ingredients

• 7 cups of liquid milk
  7 cup
• 1 egg
  1 egg
• 1 cup of semolina
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 170 grams of cream
  170 grams
• 1/2 cup of ground pistachios
  0.5 cup
• 1 cup of syrup
  1 cup

Steps

1. 1

   In a pot, mix the milk, egg, semolina, and vanilla well, then place it on the heat and stir until it thickens.

   Required Tools:

   Pot

   15 min
2. 2

   Pour the mixture into a Pyrex dish, place the cream on top, and garnish with ground pistachios, then refrigerate to cool.

   Required Tools:

   🍳

   Pyrex dish

   10 min
3. 3

   Remove the dish from the refrigerator, pour the syrup over it, and serve the Lebanese Nights cold.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags