Lebanese Nights Dessert

نصر بن عمرChef

Ingredjenti

• Zokkor
  1 Cup
• Semola
  1 Cup
• Bajda
  1 Piece
• Ħalib likwidu
  4 Cups
• Krema
  360 Grams
• Mastic, ground Arabic
  0.5 Teaspoon
• Ground Aleppo Pistachios, for garnish
  8 Tablespoons
• Sugar for syrup
  1 Cup
• Water for syrup
  0.5 Cup

Passi

1. 1

   Combine milk, semolina, egg, sugar, and Arabic mastic in a pot over heat, stirring continuously until boiling.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Once boiling, pour it into a rectangular dish and let it cool.

   Għodda meħtieġa:

   🍳

   Rectangular Dish

   recipe.minutes
3. 3

   When completely cooled, spread the cream on top and garnish with ground Aleppo pistachios.

   recipe.minutes
4. 4

   To prepare the syrup: Place sugar in a bowl and stir until it turns golden, then add water and let it boil for five minutes until it reaches the color and consistency of honey.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
5. 5

   Pour the syrup over each piece when serving, as desired.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Semolagħal kull 100g

Enerġija360 kcal

Proteini12 g

Xaħam Totali1 g

Karboidrati73 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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